Wagyu beef is intensely marbled with softer fat, higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. The combinations of these fats deliver a distinctive rich and tender flavor compared to other beef.
The most exclusive Wagyu in the world comes from Kobe, Japan. People use the terms Kobe and Wagyu beef interchangeably in the U.S. thinking it refers to the same premium imported Japanese beef, when it does not.
You want to taste the Buttery Sweetness of this beautiful piece of mouth watering meat. The price we pay for it at Wegmans is worth it and as soon as I find out there’s a sale… I’ll skip paying for one of my bills to GET THE WAGYU. We can live w/o tv for a while 🙂 🙂
Himalayn Salt or Kosher Salt
Fresh Cracked Black Pepper or Garlic Pepper
Oven Safe baking dish
Tongs to flip
FOOD PORN VIDEO BELOW…ENJOY